| Grapes |
- Treixadura: Native variety of grape white. Cluster of so large means and grains of yellow green color, pulp colored. Produce very aromatic, pale and light wines.
| Alcoholic grade |

Elaborated
with the own varieties of the zone, cultivated in espalier, in an argillaceous
ground.
Especially recommended to consume with fish and shellfish. Serve to 9 degree.
| Grapes |
- Brancellao: Cluster of medium small size to and pulp little. Produce structure to wines.
-
Caiño: Main red variety of the denomination
of origin Ribeiro. It contributes aroma to the wine.
- Sousón: Red variety. Small clusters
formed by spherical grains of blue-black. It contributes color to the wine.
| Alcoholic grade |
